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1. Sainte-Maure de Touraine | The Art of Eating Magazine
Sainte-Maure de Touraine | The Art of Eating Magazine Sainte-Maure de Touraine is the essential cheese of the central Loire Valley, one of the most satisfying goat’s-milk cheeses in all France, perfect at the heart …
Historical evidence for the existence of particular small farm-made cheeses is scarce, but Sainte-Maure came into being around the town of Sainte-Maure, probably before 1800. The soils in that area are somewhat acid, with sand and impenetrable clay; they suit goats but few crops apart from rye, whic…
2. THE 10 BEST Restaurants in Sainte-Maure-de-Touraine
THE 10 BEST Restaurants in Sainte-Maure-de-Touraine Some of the most popular restaurants in Sainte-Maure-de-Touraine for cheap eats include: Pizza Seb · Mille Pattes · La Petite Provence …
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3. Sainte-Maure de Touraine – French Moments
Sainte-Maure de Touraine – French Moments Sainte-Maure de Touraine is often eaten at the end of a meal. It can also be served for the apéritif cut in thin slices. It can also be roasted in the oven. It …
Sainte-Maure de Touraine – a goat’s milk cheese from the Loire Valley.
4. Sainte-Maure de Touraine Archives — Meike Peters | eat in …
Sainte-Maure de Touraine Archives — Meike Peters | eat in … chèvre (preferably Sainte-Maure de Touraine), very thinly sliced, 70g / 2 1/2oz cherry tomatoes, cut in half, about 6 black olives 6
Sainte-Maure Chèvre, Rosemary Oil and Olive Sandwich
5. Sainte-Maure de Touraine Salad with Apples and Pistachio …
Sainte-Maure de Touraine Salad with Apples and Pistachio … Culture · EAT · Recipes · Cheese Plates · Cheese Pairings · READ · Stories; Digital Magazine · Cheese books · What’s new · LOOK · Videos · Photo …
Sainte-Maure was soft-spoken, more fragile. He reclined on the couch in his gray fur coat and murmured in his sleep about a salad. “Pistachios,” he whispered, his whiskers twitching, “apples, grapes.” I darted into the kitchen and rummaged for my mandoline. A cheese so delicate requires a salad of …
6. Sainte-Maure-de-Touraine: infos, nutrition, saveurs et qualité …
Sainte-Maure-de-Touraine: infos, nutrition, saveurs et qualité … Sainte-Maure-de-Touraine. “Goat and Ewe” cheeses. FlavorMild. The ashy surface of Sainte Maure de Touraine gradually wrinkles and becomes covered with gray …
The ashy surface of Sainte Maure de Touraine gradually wrinkles and becomes covered with gray and blue down. The paste reveals a thin creamy layer next to the rind, and remains firm, dense, homogenous and bright white in the center.
7. Sainte-Maure de Touraine – Life and Cheese
Sainte-Maure de Touraine – Life and Cheese I love that you can take time to taste, savour and compare cheeses so you find one that is right for you and your cheese-eating occasion.
Buying cheese from a cheese monger is a new experience for me and one I really recommend. I love that you can take time to taste, savour and compare cheeses so you find one that is right for you and your cheese-eating occasion. And ever better sometimes you get to geek out with a fellow cheese perso…
8. Sainte Maure – Cheese.com
Sainte Maure – Cheese.com Synonyms: Sainte-Maure de Touraine. Alternative spellings: Saint Maure. Sainte Maure is one of the classic cheeses from France. Sainte Maure, made from …
Synonyms: Sainte-Maure de Touraine
9. sainte maure de touraine | The Food I Eat
sainte maure de touraine | The Food I Eat Posts about sainte maure de touraine written by rachsmith. … you’ve got to have eaten a hell of a lot of Petit Livarot before you reach such a cheese …
This is Charlie’s local cheese, and was my favourite of the four. While a cheese connoisseur might deem a crumbly Tesco’s goat’s cheese an imposter on the cheeseboard, the Sainte Maure de Touraine bridges the gap between a goaty goat’s cheese and a high end cheeseboard cheese.
10. The Sainte-Maure-de-Touraine – Very Gourmand
The Sainte-Maure-de-Touraine – Very Gourmand Crossed in its entire length by a wisp of rye straw, Sainte-Maure-de-Touraine is the easiest cheese to recognize on a platter. If it is often eaten at the …
No Sainte-Maure-de-Touraine without rye straw!
11. Goat’s cheese on a plate – Sainte-Maure-de-Touraine, France.
Goat’s cheese on a plate – Sainte-Maure-de-Touraine, France. Goat cheese – Le Vazereau, Loire Valley, France. Sainte-Maure-de-Touraine goat’s cheese is often eaten at the end of the meal. But served thinly sliced with a …
There are other goat’s cheeses in Touraine. Among the most popular are the Couronne Lochoise, a round cheese with a hole in the middle, and the Cœur de Touraine (“Heart of Touraine”), which as its name implies, is the ideal shape to make the heart melt! Unlike theSainte-Maure-de-Toura…
12. Sainte-Maure-de-Touraine and My New Favorite Fromagerie
Sainte-Maure-de-Touraine and My New Favorite Fromagerie In order to legally call your cheese Sainte-maure-de-Touraine it must be made from the milk of goats who live and eat in the Touraine area …
The Sainte-maure-de-Touraine was a new one for me. It’s a classic goat cheese, with the defining feature being a rye straw running through the center. In the past, this helped the cheese to keep its shape, but now it’s more traditional than anything. Producers nowadays engrave…
13. Sainte Maure de Touraine – The Fine Cheese Co
Sainte Maure de Touraine – The Fine Cheese Co Sainte Maure de Touraine. An unpasteurised, ashed, French goats cheese log, that is both creamy and full-flavoured. R …
A classic from the Loire, a region knee-deep in great goats’ milk cheeses dating back to the Saracen invasion of France in the 8th century. It is so delicate when young that it is held together by a thin straw. (In order to control production of the cheese, the dairies now have to have their farm’s …
14. Sainte-Maure de Touraine PDO – Qualigeo.eu
Sainte-Maure de Touraine PDO – Qualigeo.eu The Sainte-Maure de Touraine PDO is a soft-paste cheese, uncooked, … Before eating it, it is suggested to leave it at room temperature for about one hour.
Sainte-Maure de Touraine PDO is conserved in the least cold department of the refrigerator, wrapped in its package paper or in a foil. Before eating it, it is suggested to leave it at room temperature for about one hour. Sainte-Maure de Touraine PDO is often eaten at the end of a meal. Cut in small …
15. Chinon – Sainte-Maure-de-Touraine driving directions
Chinon – Sainte-Maure-de-Touraine driving directions RestaurantsWhere to eat Sainte-Maure-de-Touraine. From €29 to €85 … 2.52 Km – 78 route de Chinon, 37800 Sainte-Maure-de-Touraine. From €17 to €47.
246 m –
55, Av. Général De Gaulle., 37800 Sainte-Maure-de-Touraine
16. A Small Cheese Mystery Solved: Saint-Maure Goat Cheese
A Small Cheese Mystery Solved: Saint-Maure Goat Cheese Last week, I wrote about some of my recent Canadian travels and cheese eating. Among the highlights was a piece of Sainte-Maure de Touraine, …
With just a bit of research, I realized quite quickly that I’d been given wrong information. Steve Jenkins’ Cheese Primer states it quite clearly, that all ages of the cheese are “skewered with a dowel or piece of straw piercing from end to end.” So there you have it: each and every piece of Saint-M…
17. Sainte-Maure de Touraine – Fromages de chèvre – Pinterest
Sainte-Maure de Touraine – Fromages de chèvre – Pinterest Dec 21, 2015 – This Pin was discovered by Fromages de Chèvre. … Sainte-Maure de Touraine AOP Cheese Log, Goat Cheese, Serious Eats, Saveur.
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18. Bistrot Comme Hier in Sainte-Maure-de-Touraine
Bistrot Comme Hier in Sainte-Maure-de-Touraine A very small and friendly restaurant. The staff are welcoming and the service is prompt. The dishes are excellent. I highly recommend this restaurant to eat for …
Great little restaurant in Ste maure de Touraine !! Very pleasant and smiling staff, excellent meal.
Thanks also to the chef !!
19. Sainte-Maure de Touraine – La Ferme Black River Game Farm
Sainte-Maure de Touraine – La Ferme Black River Game Farm Sainte-Maure de Touraine. A raw milk, lactic goat cheese hailing from the Loire. The cylindrical form is covered in a blooming rind coated in vegetable ash.
A raw milk, lactic goat cheese hailing from the Loire. The cylindrical form is covered in a blooming rind coated in vegetable ash. The flavours are caprine, grassy and lightly salty. The texture of the paste ranges from silky under the rind to fudgey in the centre. A straw runs through the cheese to…
20. Sainte Maure de Touraine / Blog / La Cuisine Paris
Sainte Maure de Touraine / Blog / La Cuisine Paris This month we have chosen a favorite cheese of ours at La Cuisine Paris; Sainte Maure de Touraine. This is a full-fat, unpasteurized goat’s …
This month we have chosen a favorite cheese of ours at La Cuisine Paris; Sainte Maure de Touraine. This is a full-fat, unpasteurized goat’s cheese that hails from Touraine. Touraine is a region just an hour outside Paris by train which boasts some famous natives such as René Descartes and …
21. Can You Eat Cheese Rind? – washed rind, soft cheese, goats
Can You Eat Cheese Rind? – washed rind, soft cheese, goats A mature Sainte-Maure de Touraine Goat’s Cheese has a greyish, bumpy, moldy rind and is rolled in wood ash and it’s added to be enjoyed as …
Some cheeses have a thick layer of mould that is soft enough to eat such as Vacherin Mont d’Or, which has a white bloomy skin that you break through to reach the oozy, deliciously smooth insides. A mature Sainte-Maure de Touraine Goat’s Cheese has a greyish, bumpy, moldy rind and is rolled in wood a…
22. All About French Cheeses – L’Atelier An Phu
All About French Cheeses – L’Atelier An Phu When do we eat cheese? … Among goat’s milk cheeses, the best known are Sainte-Maure de Touraine, Rocamadour, and Selle-sur-Cher.
Among goat’s milk cheeses, the best known are Sainte-Maure de Touraine, Rocamadour, and Selle-sur-Cher.
23. le kiosque à pizza pizzeria, Sainte-Maure-de-Touraine
le kiosque à pizza pizzeria, Sainte-Maure-de-Touraine le kiosque à pizza, #7 among Sainte-Maure-de-Touraine pizza restaurants: 229 reviews by visitors and 20 detailed photos.
Route de Sepmes La Flânerie, Sainte-Maure-de-Touraine, Centre-Val de Loire, France
24. Sainte Maure de Touraine AOP, 250g – Fine Food Specialist
Sainte Maure de Touraine AOP, 250g – Fine Food Specialist A stunning example of a Loire Valley goat’s cheese, the Sainte Maure de Touraine is rich and melt-in-the-mouth. The log is dense and creamy with a lovely …
A stunning example of a Loire Valley goat’s cheese, the Sainte Maure de Touraine is rich and melt-in-the-mouth. The log is dense and creamy with a lovely full-flavour and distinctive tang but it is noticeably less salty than other goat’s cheeses from the region.
25. Cheese in the Touraine Loire Valley – Days on the Claise
Cheese in the Touraine Loire Valley – Days on the Claise Sainte Maure de Touraine goats cheese, France. … Our personal favourite is Valençay, but the one we eat most often, because it is …
Our village is part of the Sainte Maure de Touraine appellation, but we have easy access to nearby producers of Selles sur Cher, Valençay and Pouligny Saint Pierre, all within 20 kilometres of home. Our personal favourite is Valençay, but the one we eat most often, because it is delivered to our doo…
26. Sainte Maure de Touraine A.O.C, 250g – London Fine Foods
Sainte Maure de Touraine A.O.C, 250g – London Fine Foods Like many goats, Sainte-Maure can be eaten both plain with fresh fruits and crudites or on freshly grilled bread. Place a small slice on a pureed soup. Product …
The Sainte-Maure de Touraine is recognised by the piece of straw that runs through the centre of each log. The straw holds each cheese together and prevents it from breaking.
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